This past weekend we carved out Halloween Pumpkins, I went with an owl design and my husband supported his favorite NFL team the San Fransisco 49ers. To be honest, he lost interest very quickly and I ended up finishing his pumpkin.
Here they are added to my front porch decor.
One of my favorite parts of carving pumpkins is roasting our own pumpkin seeds. This is one of the easiest things to do.
Preheat oven to 325 degrees Fahrenheit
Gather your seeds and place them in the colander with as little pulp as possible.
Rinse them in the colander to remove any residue and pulp still stuck to the seeds.
Spray cookie sheet with non stick spray
Pat dry with paper towel and place on cookie sheet.
Salt or season seeds to taste
Bake for 45 minutes
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